We are committed to accompany our customers in the discovery of French cuisine to discover new flavors and make them travel through a unique culinary experience no matter where they are.
Gastronomy is our passion. Excellence is our obsession. Creativity is our obligation.
B&K French Cuisine was born out of the ambition of putting the high-end gastronomy accessible to all via a service of delivery. We believe that gastronomy is, by definition, “the art of good cheer”.
Founder of B&K French cuisine, Benjamin Kébé is at the origin of all items on the current menu. Trained from the age of 15 in the most prestigious palaces in Paris by some of the greatest chefs in the world, Benjamin has traveled the world before settling in New York at the age of 22 so that he can realize the “American dream.”
He has become a well-known and not-to-be-missed restaurateur in Harlem for having participated in the culinary development and opening of the most successful restaurants in the City for the past 7 years such as: La Pâtisserie des Ambassades , Chez Lucienne, the Yatenga French Bistrot, the Spin New York, Opia restaurant, Chez Cedric, or Lenox Saphire.